Matcha Hummus


Preparation Time: 5 minutes
Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha
Serves: 6


Matcha Hummus:

  • 3 cups of peeled chickpeas(boiled)
  • 3 Tablespoons of tahini
  • ¼ cup of warm water
  • 1 clove of garlic
  • 1 lemon’s juice
  • ½ teaspoon of salt
  • ¼ teaspoon of cumin
  • 2 tablespoons of extra virgin olive oil
  • 1 1/2 teaspoon of Matcha powder

Matcha Olive Oil:

  • 1/4 cup of olive oil
  • Pinch of salt
  • 1/4 teaspoon of Matcha powder

For serving:

  • Pita Bread, Pita Chips, Apples, carrots and cucumbers.


  1. In the bowl of a food processor, place the chickpeas and pulse them until they all breakdown and have a fine texture.
  2. Add the remaining ingredients and process until the hummus is smooth.
  3. Taste and adjust with extra salt, lemon, juice, tahini (for thickness), water (for thinning out).
  4. Add the matcha powder and process until blended and the hummus is green.
  5. Drizzle with some Matcha olive oil on top and serve with your favorite dippers like pita chips, apples and carrots.
  6. For the Matcha Olive Oil: Mix all ingredients in a small bowl. Enjoy!

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