MATCHA SOUP
June 28, 2017
Preparation Time: 15 minutes Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha Serves: 4 INGREDIENTS 2 shallots 1 garlic clove 1 sprig of thyme 3 tbsp olive oil 800 g of peas 1 tbsp sugar 500 ml vegetable broth 100 g margarine, cold 100 ml soy cream 2 sliced mint leaves for decoration Salt Pepper PREPARATION Finely chop the shallots and the garlic and fry the thyme branch in three tablespoon-fuls of olive oil. Peel four tablespoons peas and set aside as an...