Author: Rajshree

Preparation Time: 2 minutes Recommended Matcha Grade: Any INGREDIENTS 1 1/2 cup of granulated sugar 2 tsp Matcha powder 1/2 cup melted coconut oil 2 Green tea bags (not brewed) PREPARATION Remove the green tea leaves from the tea bag. Combine all the ingredients and mix well. Wet you skin in the shower for 5-10 minutes. Once the skin is soft, apply the scrub in circular motion. After a few minutes, rinse off with warm water. Wash off with a mild soap after. ...

Preparation Time: 2 minutes Recommended Matcha Grade: Any INGREDIENTS 1 tsp Matcha Powder A few drops of water/aloe vera gel 1/2 tsp Coconut Oil PREPARATION For normal to oily skin: Mix the matcha powder with the water/aloe vera gel to make a consistent paste. For dry skin: Add the coconut oil to the above mixture. Apply the paste on your face in circular motion. Leave it for 10-15 minutes. Rinse with cool water. ...

Preparation Time: 20 minutes Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha Serves: 4 INGREDIENTS Pesto Paste: 1 cup basil ½ cup parsley ¼ cup parmesan cheese ½ tsp Matcha powder 2 tbsp walnuts 1 tbsp pine nuts 1 zest lemon 2 cloves garlic 1/3 cup olive oil Pasta: 1 pack fettuccine pasta 1 cup peas PREPARATION Cook pasta in boiling salted water until it turns soft. Drain the water out of the pasta and put it in a pan. Combine all the...

Preparation Time: 5 minutes Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha Serves: 6 INGREDIENTS Matcha Hummus: 3 cups of peeled chickpeas(boiled) 3 Tablespoons of tahini ¼ cup of warm water 1 clove of garlic 1 lemon’s juice ½ teaspoon of salt ¼ teaspoon of cumin 2 tablespoons of extra virgin olive oil 1 1/2 teaspoon of Matcha powder Matcha Olive Oil: 1/4 cup of olive oil Pinch of salt 1/4 teaspoon of Matcha powder For serving: Pita Bread, Pita Chips, Apples, carrots and cucumbers. PREPARATION In the bowl of a food processor, place the chickpeas and pulse them until they all breakdown and...

Preparation Time: 5 minutes Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha Serves: 2 INGREDIENTS ¼ Cucumber Pinch of salt 4 Large slices of bread 1 tsp of Matcha powder 50 grams Butter, room temperature 1 bowl of cress PREPARATION Cut the cucumber into very thin slices, sprinkle with a little salt and set aside. Trim off the bread crusts. Thoroughly mix together the Matcha powder and butter. Evenly spread the Matcha butter on the bread slices and lightly sprinkle with...

Preparation Time: 15 minutes Recommended Matcha Grade: 1) Culinary Grade Matcha 2) Premium Grade Matcha Serves: 4 INGREDIENTS 2 shallots 1 garlic clove 1 sprig of thyme 3 tbsp olive oil 800 g of peas 1 tbsp sugar 500 ml vegetable broth 100 g margarine, cold 100 ml soy cream 2 sliced mint leaves for decoration Salt Pepper PREPARATION Finely chop the shallots and the garlic and fry the thyme branch in three tablespoon-fuls of olive oil. Peel four tablespoons peas and set aside as an...

Preparation Time: 2 minutes Cooking Time: N/A Ready Time: 2 minutes Recommended Matcha Grade: 1)Premium Grade 2) Culinary Grade Serves: 1 INGREDIENTS 3/4 cup vanilla ice cream 1/4 cup milk (you can choose the milk of your choice) 1 teaspoon matcha 1/4 teaspoon vanilla extract Pinch of salt PREPARATION 1. Whisk together milk and matcha. 2. Combine all ingredients and blend. 3. Pour into a glass and top with a little matcha. 4. Feeling indulgent? Add in some whipped cream on the top! Enjoy!...

Preparation Time: 30 minutes Cooking Time: 15 minutes Ready Time: 1 hour Recommended Matcha Grade: 1) Culinary Grade 2) Premium Grade INGREDIENTS:MATCHA MACARON SHELLS 55g egg white 3g egg white powder 45g caster sugar 70g almond flour 80g icing sugar 1 teaspoon matcha powder PREPARATION OF MATCHA MACARON SHELLS 1. Preheat the oven for 30 minutes at 170 degrees Celsius. 2. Sift almond flour and icing sugar together in a bowl. 3. In another bowl, whisk egg whites and egg white powder till soft peaks are formed. Add the...

Preparation Time: 5 minutes Cooking Time: N/A Ready Time: 5 minutes Recommended Matcha Grade: 1) Premium Grade 2) Ceremonial Grade INGREDIENTS 2 grams of matcha 30ml mug of hot water 1 mug of hot milk Honey, sugar or any sweeteners of your choice (optional) Cinnamon power as per taste (optional) PREPARATION 1. Add 2 grams of matcha powder into a mug. 2. Pour about 30ml of hot water on the matcha powder (the temperature of the water should be slightly under boiling point-75 to 80°C). 3. Using a bamboo/electric...

Preparation Time: 2 minutes Cooking Time: N/A Ready Time: 2 minutes Recommended Matcha Grade: 1) Ceremonial Grade 2) Premium Grade INGREDIENTS 2 grams of matcha 1 mug of hot water PREPARATION 1. Add 2 grams of matcha powder into a cup. 2. Pour about 50ml of hot water on the matcha powder (the temperature of the water should be slightly under boiling point-75 to 80°C). 3. Using a bamboo/electric whisk(recommended), whisk the powder and the water vigorously in a zig-zag motion until slightly frothy and the powder has fully dissolved. If...